Product description: Cinnamon leaf oil 100% pure and natural genuine.
Aroma: spicy, woody, deep, clove.
Botanical name: Cinnamomum zeylanicum Nees C
Country of origin: Ceylan
Extraction method: Steam distillation
Plant part: Leaves
Cultivation method: conventional
Harvest season: All year
Main components: Eugenol
Applications: For the creation of fragrances, in blends of essences for air fresheners and essential oil diffusers or in the production of cosmetics for topical use.