Product description: 100% pure and natural genuine petitgrain essential oil.
Aroma: camphor, earthy and woody.
Botanical name: Citrus aurantium L
Countries of origin: Paraguay
Extraction method: Vapor
entrainment Plant part: Leaves and branches
Cultivation method: conventional
Harvest season: June – January
Main components: Linalyl acetate, Linalol
Chemotype: Linalyl acetate,
Applications: For the creation of fragrances, in blends of essences for air fresheners and essential oil diffusers or in the production of cosmetics for topical use.